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Small batch brewing your own beer is great fun, and makes the perfect addition to summer BBQs or nights in with good friends and plenty of food. There are many different recipes you can experiment with, but here is a basic guide to get you started.
All available in a specialist kit with grain bag
Making the Beer:
Put the grains into the grain bag, and tie it up. Fill the saucepan with approximately 2 gallons of water and put on medium-low heat. Place the grain bag in the saucepan and steep in the water for around 20 minutes.
Bottling the Beer:
Remove the airlock and add the malt extract to the liquid. If this is a dry extract, it will need to be boiled in water before adding (you’ll find instructions on the kit pack)